What is Shisha: History, Components, and Cultural Significance in Australia

April 18 2023
7 min reading time

Shisha, also known as hookah, narghile, or waterpipe, is a centuries-old smoking tradition with deep cultural roots in the Middle East, South Asia, and North Africa. It involves inhaling flavoured tobacco smoke through a water-filled base and is often a centrepiece of social gatherings in these regions. In Australia, shisha has become a popular activity in many urban areas, despite regulatory challenges, due to its rich cultural significance.

Shisha in Australia

Cities like Sydney and Melbourne have seen shisha lounges and cafes rise, where people gather to enjoy this age-old tradition in a modern setting.

However, it's important to note that shisha use in Australia is subject to regulation. Tobacco-based shisha is treated similarly to other tobacco products, with restrictions on where it can be smoked, particularly indoors and in public spaces. The use of non-tobacco shisha, such as herbal alternatives, is less regulated but still subject to local laws regarding smoking in public.

Despite these regulations, shisha remains a popular social activity in Australia, especially within communities that value it as part of their cultural heritage. Australian shisha lounges, known for their wide variety of flavours and comfortable atmosphere, have become a popular choice for relaxation and socialising.

Clarifying Shisha vs. Hookah

It’s common for people to wonder whether shisha and hookah are different. In reality, the terms are often used interchangeably, but they refer to different aspects of the same experience.

Hookah refers to the apparatus or the water pipe itself. This is the device used to smoke tobacco or other substances. The term “hookah” is more commonly used in countries like India and Turkey and has become a globally recognised term for the smoking device.
Shisha, on the other hand, specifically refers to the flavoured tobacco that is smoked through the hookah. It is a mix of tobacco, molasses, and various flavourings. In some regions, particularly in the Arab world, “shisha” is used to describe both the tobacco and the act of smoking it.

So, while some might think there is a difference between hookah and shisha, they are actually two parts of the same experience: the hookah is the device, and shisha is the flavoured tobacco used in it. Understanding this distinction can help clear up any confusion and allow you to appreciate the cultural nuances behind these terms.

History of Shisha

The origin of shisha can be traced back to the 16th century in the Indian subcontinent, where it was first used by royalty and the elite【Hookah, 2024】.

The initial design was quite simple, using a coconut shell as the base. This early form of shisha was more than just a way to smoke; it was a symbol of prestige and social status.

The practice was deeply rooted in the luxurious lifestyles of the nobles, who often gathered in large, ornate settings to enjoy shisha as part of their daily rituals. The smoke from shisha was believed to have a calming effect, making it a popular choice for relaxation and conversation among the upper class.

As shisha spread beyond the Indian subcontinent, it began to evolve in both form and cultural significance. When the practice reached Persia (modern-day Iran) and Turkey, the design of the shisha became more elaborate, incorporating glass bases and intricate metalwork. In these regions, shisha quickly became a central part of social life, especially in coffee houses where people would gather to discuss politics, philosophy, and daily life while enjoying flavoured tobacco.

The Arab world also embraced shisha, which became deeply integrated into the cultural fabric, symbolising hospitality and community. Today, the tradition of shisha continues in many parts of the world, including Australia, where diverse communities enjoy it as a way to relax and connect with others.

Components of a Shisha

A typical shisha setup consists of several key components:

The Base (Water Bowl): This is the bottom part of the shisha, filled with water to cool and filter the smoke.
Stem and Tray: The stem connects the bowl to the base and is often fitted with a tray to catch ashes.
Hose: A flexible tube through which the smoker inhales.
Bowl: The top part where flavoured tobacco (known as Mu‘assel) is placed, typically covered with perforated foil and hot coals to heat the tobacco.

How Shisha Works

When you inhale through the hose, the hot coals heat the tobacco, creating smoke that is drawn down through the stem and into the water-filled base. The smoke is cooled and slightly filtered by the water before being inhaled by the user.

Discover more: How shisha works

Types of Shisha Tobacco

Shisha tobacco comes in a wide range of flavours, from traditional options like apple, mint, and grape to more modern concoctions like mixed fruit, cappuccino, and bubblegum. Traditional tobacco, known as “Mu‘assel,” is often sweetened with molasses or honey, making the smoke smoother and more aromatic.

Cultural and Social Aspects

In many cultures, shisha is more than just a way to smoke; it's a social activity that brings people together. Whether in a café, a dedicated lounge, or at home, sharing a shisha pipe is often associated with hospitality and relaxation. There are specific etiquettes to follow, such as passing the hose with the right hand and never lighting a cigarette from the shisha coals.

Health Considerations

Despite its popularity, it's important to be aware of the health risks associated with shisha smoking. Contrary to popular belief, shisha is not a safer alternative to cigarette smoking. The smoke still contains harmful chemicals, and a typical shisha session can last an hour or more, potentially exposing users to more smoke than a single cigarette.

Quick Shisha FAQs

How Long Does Shisha Last?

A typical shisha session lasts about 45 minutes to an hour. The duration can vary based on the amount of tobacco and heat management.

Is Shisha Legal in Australia?

Shisha is legal in Australia, but tobacco-based shisha is regulated, with specific rules varying by state.

Shisha Ingredients

Shisha is made from tobacco, molasses or honey, glycerin, and added flavourings. These ingredients create the distinct thick smoke and flavour.

Is Shisha the Same as Vape?

Shisha and vaping are not the same; shisha uses a traditional waterpipe, while vaping involves electronic devices and e-liquids.

Conclusion

Shisha is a cultural tradition that has stood the test of time, evolving from its historical roots to become a popular social activity worldwide. While some may wonder about the difference between hookah and shisha, it’s important to recognise that they are integral parts of the same experience. While it holds significant cultural and social value, it’s important to approach shisha with an understanding of the health risks involved. Whether enjoyed occasionally or as part of a tradition, shisha remains an intriguing aspect of global smoking culture.

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